Recipe: Easy Collard Greens with Rice

from Vegetarian Food



  • 2 cups vegetable broth
  • 1 cup white rice
  • 1 tbsp vegan margarine
  • 1/2 tsp salt
  • 1/4 tsp red pepper flakes
  • 2 cups collard greens, rinsed and chopped
  • pepper, to taste
  • cayenne pepper (optional)


In a large pot, bring the vegetable broth to a boil. Add the rice, vegan margarine, salt and red pepper flakes.

Add the collard greens and bring to a slow simmer.

Cover and allow to cook until rice is soft, about 20 minutes, stirring occasionally.

Add a dash of black pepper and more salt and red pepper flakes to taste.

For a spicier dish, mix in a 1/4 to 1/2 tsp cayenne pepper before serving.

Makes four servings of collard greens and rice.


Support our work by volunteering or making a donation.