Recipe: Aubergine Salad

from Abel & Cole UK


Aubergine (Eggplant) Salad

  • 1 aubergine (eggplant)
  • 2 medium tomatoes, diced
  • 1 red onion, diced
  • 1 cucumber, diced
  • 1 green pepper
  • 1/2 cup flat leaf parsley, chopped
  • 1/4 cup fresh mint
  • 1-2 cloves of garlic, peeled and crushed
  • 1/2 cup olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste

Place the aubergine and pepper on a baking tray and roast until the aubergine has softened and the pepper charred.

Once they have cooled down, peel and cube them.

Mix together the tomatoes, onion, cucumber and parsley with the roasted vegetables.

In a jar, mix together the olive oil, lemon juice, crushed garlic, salt and pepper for the dressing.

Shake well then pour over the salad and toss it once again.

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