Recipe: Sauteed Rainbow Chard

courtesy of Lady Moon Farms

Rinse, dry, and slice the leaves of the chard 1 inch wide.
Saute in olive oil with fresh garlic and pine nuts.
Remove from heat.
Toss with crumbled feta cheese, snipped dill, and a squirt of lemon juice.

Posted: to Recipes on Thu, Mar 1, 2012
Updated: Thu, Mar 1, 2012