Recipe: Creamed Collard Greens

From The Nourished Kitchen

 

Collard Greens Recipe Ingredients

• 2 tbsps butter, preferably from grass-fed cows (see sources)
• 1 large yellow onion, peeled and sliced thin
• 2 bunches collard greens, stems removed, trimmed and chopped
• 1 cup heavy cream, not ultrapasteurized (see sources)
• freshly grated nutmeg, to taste
• unrefined sea salt, to taste

Collard Greens Recipe Instructions

1. Melt butter in a skillet over a moderately high flame until it froths, then toss in sliced yellow onion, frying in melted butter until fragrant and a bit caramelized around the edges.
2. Add chopped collard greens to the skillet, stirring until slightly wilted, about two minutes.
3. Reduce the heat to medium-low, stir in one cup heavy cream and simmer for about five to six minutes, until the cream is largely reduced.
4. Season with freshly grated nutmeg and unrefined sea salt as it suits you and serve hot.

YIELD: about 4 servings.