Recipe: Breakfast Polenta

from the book Fresh From the Vegan Slow Cooker

Ingredients

• 1 cup medium or coarse ground corn meal
• 4 cups water
• 1 teaspoon salt
• 2 tablespoons maple syrup

Directions

1. Put all the ingredients except the maple syrup in the slow cooker.
2. Cover and cook on Low, stirring occasionally, until thickened, 7 to 8 hours.
3. Just before serving, stir in the maple syrup.  Serve hot, topped with fruit or nuts.

Posted: to Recipes on Sun, Jan 5, 2014
Updated: Sun, Jan 5, 2014