Recipe: Roasted Turnips in Wine

adapted from Peggy’s Biodynamic Garden

• 1 bunch turnips, peeled and cubed, greens reserved for another use 
• 1 cup red wine 
• 1/4 cup honey 
• 2 Tablespoons butter 

Place turnips in saucepan; add remaining ingredients and enough water to barely cover. (You may also add other root vegetables: carrots, parsnips, etc.) Simmer until tender. Pour into baking dish and bake at 350 degrees 1/2 hour. Serve with rice or chicken. 2-3 servings.

Posted: to Recipes on Fri, Jan 3, 2014
Updated: Fri, Jan 3, 2014