Recipe: Roasted Green Beans with Walnuts and Rosemary
from Vegetarian Times
30 minutes or fewer
- 1 ¼ lb. green beans, trimmed (5 cups)
- ½ cup chopped walnuts
- 1 ½ Tbs. finely chopped fresh rosemary
- 1 Tbs. olive oil
1. Preheat oven to 475°F.
2. Toss all ingredients in bowl; season with salt and pepper, if desired. Spread on rimmed baking sheet. Roast 15 to 17 minutes, or until beans are tender and browned in spots, stirring occasionally.
Posted: to Recipes on Fri, Dec 27, 2013
Updated: Fri, Dec 27, 2013