Recipe: Cabbage, Sultana, and Fennel Salad

from the blog Verna’s Walk

• 1 lb cabbage thinly sliced
• 1 small fennel bulb, diced
• 5 tablespoons fresh fennel fronds, chopped
• 2/3 cup golden raisins
• 1/2 cup plain yogurt
• 1/2 cup mayonnaise of choice
• 3 tablespoons lime juice
• 2 teaspoons honey

1. Toss together cabbage, fennel, fennel fronds and raisins.
2. Combine yogurt, mayonnaise, lime juice and honey.
3. Stir yogurt mixture in cabbage mixture.
4. Season with pepper and salt if you must!