Recipe: Cabbage, Sultana, and Fennel Salad
from the blog Verna’s Walk
Ingredients:
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1 lb cabbage thinly sliced
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1 small fennel bulb, diced
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5 tablespoons fresh fennel fronds, chopped
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2/3 cup golden raisins
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1/2 cup plain yogurt
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1/2 cup mayonnaise of choice
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3 tablespoons lime juice
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2 teaspoons honey
Directions:
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Toss together cabbage, fennel, fennel fronds and raisins.
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Combine yogurt, mayonnaise, lime juice and honey.
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Stir yogurt mixture in cabbage mixture.
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Season with pepper and salt if you must!
Posted: to Recipes on Wed, Dec 11, 2013
Updated: Wed, Dec 11, 2013