• 4 med diced cooked beets
• 2 cups water
• 2 tbsp sour cream
• 1 tbsp drained prepared horseradish
• 2 tsp fresh dill
• 1 tbsp sour cream
• dill sprig

DIRECTIONS

1. Blend together 4 med diced cooked beets, 2 cups water, 2 Tbsp sour cream, 1 Tbsp drained prepared horseradish, and 2 tsp fresh dill. Season to taste. (Makes 3 1/2 cups.)
2. Pour into 4 serving bowls and top each with 1 Tbsp sour cream and a dill sprig.