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Recipe: Cold Beet Soup
from Prevention magazine
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Cold Beet Soup
INGREDIENTS
4 med diced cooked beets
2 cups water
2 tbsp sour cream
1 tbsp drained prepared horseradish
2 tsp fresh dill
1 tbsp sour cream
dill sprig
DIRECTIONS
Blend together 4 med diced cooked beets, 2 cups water, 2 Tbsp sour cream, 1 Tbsp drained prepared horseradish, and 2 tsp fresh dill. Season to taste. (Makes 3 1/2 cups.)
Pour into 4 serving bowls and top each with 1 Tbsp sour cream and a dill sprig.
Posted: to
Recipes
on Sun, Sep 29, 2013
Updated: Sun, Sep 29, 2013
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