Recipe: Roasted Cauliflower in Red Wine Vinaigrette
from Prevention magazine
Roasted Cauliflower in Red Wine Vinaigrette
- Whisk together 1 1/2 Tbsp sherry or red wine vinegar, 1 tsp minced garlic, and 1/2 tsp Dijon mustard. Whisk in 1 1/2 Tbsp extra virgin olive oil. Stir in 3 Tbsp chopped parsley and 2 Tbsp chopped capers.
- Toss 5 cups cauliflower florets with 1 Tbsp extra virgin olive oil on sheet pan. Roast in 450F oven in single layer, stirring once, until golden brown, about 22 minutes. Toss with vinaigrette.
Posted: to Recipes on Sun, Sep 29, 2013
Updated: Sun, Sep 29, 2013