Recipe: Swiss Chard with Garbanzo Beans & Fresh Tomatoes
from Allrecipes.com
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Ingredients
2 tablespoons olive oil
1 shallot, chopped
2 green onions, chopped
1/2 cup garbanzo beans, drained
salt and pepper to taste
1 bunch red Swiss chard, rinsed and chopped
1 tomato, sliced
1/2 lemon, juiced
Directions
Heat olive oil in a large skillet.
Stir in shallot and green onions; cook and stir for 3 to 5 minutes, or until soft and fragrant.
Stir in garbanzo beans, and season with salt and pepper; heat through.
Place chard in pan, and cook until wilted.
Add tomato slices, squeeze lemon juice over greens, and heat through.
Plate, and season with salt and pepper to taste.
Posted: to Recipes on Thu, Aug 4, 2011
Updated: Thu, Aug 4, 2011