Recipe: Golden Roasted Cauliflower
Golden Roasted Cauliflower
Preheat the oven to 400F.
Break up a head of cauliflower into small florets, smaller than thumb size. The smaller the pieces, the higher your ratio of golden roasted bits to white will be.
In a bowl, toss the florets with 2 tsp of oil and salt with 2 large pinches of salt.
Spread out on a half sheet pan.
Cook in the preheated oven, tossing and stirring up the florets every 10 minutes till golden brown.
Flavor Variations- toss raw with
- Parmesan cheese,
- or chili flakes,
- or lemon zest,
- or garlic,
- or rosemary,
- or sliced onions,
- or curry powder…
Posted: to Recipes on Tue, Jun 4, 2013
Updated: Tue, Jun 4, 2013