Recipe: Golden Roasted Cauliflower

from www.browniepointsblog.com

Golden Roasted Cauliflower

Preheat the oven to 400F.

Break up a head of cauliflower into small florets, smaller than thumb size. The smaller the pieces, the higher your ratio of golden roasted bits to white will be.

In a bowl, toss the florets with 2 tsp of oil and salt with 2 large pinches of salt.

Spread out on a half sheet pan.

Cook in the preheated oven, tossing and stirring up the florets every 10 minutes till golden brown.

Flavor Variations- toss raw with

• Parmesan cheese,
• or chili flakes,
• or lemon zest,
• or garlic,
• or rosemary,
• or sliced onions,
• or curry powder…