Recipe: Watercress (or Spinach), Radish and Feta Salad
from the Columbus Dispatch
Makes 2 servings
3 cups watercress (or spinach), trimmed
8 radishes, thinly sliced
3/4 cup crumbled feta cheese
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
Salt and pepper
Toss the watercress and radishes in a medium salad bowl. Add cheese.
Drizzle oil and lemon juice over the salt. Season with a pinch of salt and a couple of grinds of pepper. Toss together. Serve immediately.
Posted: to Recipes on Fri, May 31, 2013
Updated: Fri, May 31, 2013