Sweet Vidalia Onion Jelly

Ingredients

• 3 cups chopped Vidalia Onions
• 3/4 cup cider vinegar
• 2 1/2 - 3 cups sugar
• 1 teaspoon crushed red pepper flakes
• 1 (1 5/8 ounce) package powdered fruit pectin (Ball Fruit Jell No Sugar Needed variety)

Instructions

• Puree the onion and vinegar together in a blender until smooth.
• Pour into a saucepan.
• Add the sugar and crushed pepper and bring to boil over medium-high heat.
• Boil for five (5) minutes and then stir in the powdered pectin.
• Bring to a hard boil and boil for one (1) minute.
• Pour into hot sterilized jars, secure the lids and process for ten (10) minutes in a boiling water bath.