Recipe: Vidalia Onion Jelly


Sweet Vidalia Onion Jelly


  • 3 cups chopped Vidalia Onions
  • 3/4 cup cider vinegar
  • 2 1/2 - 3 cups sugar
  • 1 teaspoon crushed red pepper flakes
  • 1 (1 5/8 ounce) package powdered fruit pectin (Ball Fruit Jell No Sugar Needed variety)


  • Puree the onion and vinegar together in a blender until smooth.
  • Pour into a saucepan.
  • Add the sugar and crushed pepper and bring to boil over medium-high heat.
  • Boil for five (5) minutes and then stir in the powdered pectin.
  • Bring to a hard boil and boil for one (1) minute.
  • Pour into hot sterilized jars, secure the lids and process for ten (10) minutes in a boiling water bath.

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