Recipe: Mushroom Stroganoff

from the Savvy Vegetarian

Ingredients:

• 1 1/2 Tbsp butter or oil
• 1/2 diced onion
• 1/2 lb, or 2 cups assorted mushrooms, in slices or chunks. 
• 1 tsp flour
• 1/4 cup red wine (30ml)
• 1 tsp Dijon mustard
• 1/3 cup sour cream (dairy or soy)
• 1/4 cup thick cream or full fat coconut milk
• 1/4 cup strong vegetable stock
• 3/4 Tbsp fresh chopped parsley
• 2 Tbsp fresh chopped coriander 

Directions:

• 1. Melt the butter and sauté the onion until soft
• 2. Add the mushrooms and cook gently for 20 minutes to caramelize, stirring often
• 3. Sprinkle flour on and keep stirring and cooking for a minute or three
• 4. Add stock, red wine, cream, sour cream and mustard
• 5. Simmer on low to meld the flavors and thicken for 5 minutes
• 6. Stir in the herbs and adjust salt and pepper to taste
• Serve over pasta, rice, mashed potatoes or frites, depending on your preferred regional variation!