Recipe: Mushroom Stroganoff

from the Savvy Vegetarian

Ingredients:

  • 1 1/2 Tbsp butter or oil
  • 1/2 diced onion
  • 1/2 lb, or 2 cups assorted mushrooms, in slices or chunks. 
  • 1 tsp flour
  • 1/4 cup red wine (30ml)
  • 1 tsp Dijon mustard
  • 1/3 cup sour cream (dairy or soy)
  • 1/4 cup thick cream or full fat coconut milk
  • 1/4 cup strong vegetable stock
  • 3/4 Tbsp fresh chopped parsley
  • 2 Tbsp fresh chopped coriander 

Directions:

  • 1. Melt the butter and sauté the onion until soft
  • 2. Add the mushrooms and cook gently for 20 minutes to caramelize, stirring often
  • 3. Sprinkle flour on and keep stirring and cooking for a minute or three
  • 4. Add stock, red wine, cream, sour cream and mustard
  • 5. Simmer on low to meld the flavors and thicken for 5 minutes
  • 6. Stir in the herbs and adjust salt and pepper to taste
  • Serve over pasta, rice, mashed potatoes or frites, depending on your preferred regional variation!

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