Recipe: Mushroom Stroganoff
from the Savvy Vegetarian
Ingredients:
- 1 1/2 Tbsp butter or oil
- 1/2 diced onion
- 1/2 lb, or 2 cups assorted mushrooms, in slices or chunks.
- 1 tsp flour
- 1/4 cup red wine (30ml)
- 1 tsp Dijon mustard
- 1/3 cup sour cream (dairy or soy)
- 1/4 cup thick cream or full fat coconut milk
- 1/4 cup strong vegetable stock
- 3/4 Tbsp fresh chopped parsley
- 2 Tbsp fresh chopped coriander
Directions:
- 1. Melt the butter and sauté the onion until soft
- 2. Add the mushrooms and cook gently for 20 minutes to caramelize, stirring often
- 3. Sprinkle flour on and keep stirring and cooking for a minute or three
- 4. Add stock, red wine, cream, sour cream and mustard
- 5. Simmer on low to meld the flavors and thicken for 5 minutes
- 6. Stir in the herbs and adjust salt and pepper to taste
- Serve over pasta, rice, mashed potatoes or frites, depending on your preferred regional variation!