Recipe: Korean-Style Tomatoes Sprinkled with Sugar

from The Too Many Tomatoes Cookbook

Ingredients:

• 2 large tomatoes, halved
• 3 tablespoons sugar

 

Directions:

1. Lay the tomato halves on a serving plate, cut side up.
2. Sprinkle the sugar on the tomatoes.  Serve immediately.

Posted: to Recipes on Tue, Feb 12, 2013
Updated: Tue, Feb 12, 2013