Recipe: Korean-Style Tomatoes Sprinkled with Sugar

from The Too Many Tomatoes Cookbook


  • 2 large tomatoes, halved
  • 3 tablespoons sugar



  1. Lay the tomato halves on a serving plate, cut side up.
  2. Sprinkle the sugar on the tomatoes.  Serve immediately.

Posted: to Recipes on Tue, Feb 12, 2013
Updated: Tue, Feb 12, 2013

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