Recipe: Lemon Cilantro Rice Pilaf



tablespoon oil

cup raw long grain rice

1 1/2 cups water

tablespoon grated fresh lemon rind

tablespoon lemon juice

1/2 teaspoon ground turmeric

1/4 teaspoon salt

1/3 cup sliced green onion

1/4 cup chopped fresh cilantro

Heat oil in nonstick sauce pan.
Add rice and saute until rice kernels are opaque.
Add water, grated lemon rind, lemon juice, turmeric and salt.
Cover, reduce heat and simmer 15 minutes.
Stir in green onions and cilantro.

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