Recipe: Mooli (daikon), Radish & Carrot Winter Salad
from the blog Follow my Recipe
Ingredients:
- A bunch of radish
- 1 root of Mooli (daikon)
- Handful of baby carrots
- Any medley of radish roots
- 5 cloves of garlic
- 1/8 cup extra virgin olive oil
- 1 lemon
- 1 tangerine
- Salt to taste
- 1 tbsp of chili flakes (less or more according to taste)
- Handful of crumbled Feta
- some fresh Parmesan cheese grated for the finish
- Slivers of fresh basil
Give the radishes, moolis and carrots a rough chop.
Heat the olive oil in a pan. Throw in the chili flakes and 4 cloves of chopped garlic.
Heat the olive oil in a pan. Throw in the chili flakes and 4 cloves of chopped garlic.
Gently grind the remaining single clove of garlic and salt in a mortar and pestle. Grinding the garlic infuses its juices in the dressing.
Add the juice of one lemon and tangerine (carefully deseed before you squeeze in). Use a fork to gently mash the dressing.
Add the remaining oil.
Toss the dressing in the radishes, mooli and carrots.
Add the crumbled feta and Parmesan.
Dress with slivers of basil.