Recipe: Citrus Collards
from the Co-op archives
Citrus Collards with Raisins
1 1/2lb collard greens tough stems trimmed
1 Tbsp olive iol
2 cloves garlic, minced
2/3 cup raisins
½ tsp. salt
1/3 cup orange juice
1. Stack several collard leaves atop one another, and roll into tight cylinder. Slice crosswise into strips.
2. Cook greens in large pot of boiling, salted water 8 to 10 minutes, or until softened. Drain, and plunge into large bowl of cold water to stop cooking.
3. Heat oil in large skillet over medium heat. Add garlic and sauté 1 minute. Add drained collards, raisins, and salt, and sauté 3 minutes. Stir in orange juice, and cook 15 seconds more. Season with salt and pepper, if desired.
Posted: to Recipes on Fri, Nov 16, 2012
Updated: Mon, Dec 3, 2012