• 2 teaspoons extra-virgin olive oil, plus more for oiling pan
• 1 pound ground turkey breast
• 1/2 cup finely chopped yellow onion
• 1 cup grated sweet potato
• 1/4 cup barbeque sauce, divided
• 1 3/4 teaspoon fine sea salt, divided
• 1/2 teaspoon ground black pepper, divided
• 1 pound green beans, trimmed
• 1 tablespoon maple syrup

Method: 

Preheat oven to 400°F. Lightly oil a large sheet tray. In a bowl, mix turkey, onion, sweet potato, 3 tablespoons barbeque sauce, 1 teaspoon salt and 1/4 teaspoon pepper. Form into four loaves, brush with remaining 1 tablespoon barbecue sauce and bake on sheet tray for 20 minutes.

In a large bowl, toss green beans with maple syrup, oil and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Arrange on sheet tray next to meatloaves and roast until tender and meatloaves are cooked through (165°F), 20 to 25 minutes more.