Recipe: Coconut Kale
by Kathryn Budig via Christine Morin
Coconut Kale

1/3 cup extra virgin olive oil*
2 T Bragg's Amino Acids*
1 bunch Dino kale, washed and chopped into inch size pieces*
1/2 cup unsweetened coconut flakes
1/4 cup raw pine nuts
sea salt to taste
Preheat oven to 350 degrees.
Mix olive oil and amino acids into a bowl. Toss kale and coconut with the oil and amino acids mix until well coated. Spread evenly onto a cookie sheet and dust with a light sprinkle of sea salt. Bake for 10-12 minutes stirring occasionally. Add pine nuts and watch closely as they burn fast. Bake for another 2-3 minutes or until you can smell the pine nuts. Remove from oven and serve.
Posted: to Recipes on Sat, Sep 15, 2012
Updated: Sat, Sep 15, 2012