Recipe: Kasha with Red Cabbage


Kasha with Red Cabbage & Apple


  • 1 lb. kasha
  • 3 eggs, beaten
  • 1 qt. onion, chopped
  • 2 red cabbages
  • 1 qt. carrots, shredded
  • thyme to taste
  • allspice to taste
  • red wine to taste
  • garlic to taste
  • salt and pepper to taste
  • 6 apples, shredded


  1. Stir kasha with beaten eggs until well mixed.
  2. Transfer to skillet over medium heat.
  3. Stir kasha over heat until dry and grains are separated, about 3 mins.
  4. Sauté onions until lightly browned; add kasha and water at twice the volume of kasha.
  5. Bring to a boil; simmer 15 mins.
  6. Braise cabbage with thyme, allspice, red wine, garlic, and salt and pepper to taste.
  7. Mix all ingredients into kasha except apple
  8. Add shredded apple toward end of cooking.

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