Recipe: Warm and Nutty Cinnamon Quinoa
from 101 Cookbooks
Warm and Nutty Cinnamon Quinoa Recipe
1 cup almond or soy milk
1 cup water
1 cup quinoa, red or buff -- rinse quinoa first
2 cups fresh berries -- blueberries, strawberries, whatever you have
1/2 teaspoon ground cinnamon
1/3 cup chopped pecans, toasted*
4 teaspoons sweetener -- honey, maple syrup, or agave nectar
Combine milk, water and quinoa in a medium saucepan.
Bring to a boil over high heat.
Reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed.
Turn off heat; let stand covered 5 minutes.
Stir in berries and cinnamon; transfer to four bowls and top with pecans.
Drizzle 1 teaspoon sweetener over each serving.
Posted: to Recipes on Tue, Aug 21, 2012
Updated: Tue, Aug 21, 2012