Recipe: Nina’s Pasta with Brie


  • 8 oz. Brie
  • ¼ cup olive oil
  • 1 ½ cups diced fresh tomatoes (about 6)
  • 2 tsp. garlic- chopped
  • 1 tbsp. parsley
  • 4 leaves fresh basil
  • 1 ½ tbsp. toasted pine nuts (or leave this out)
  • 1lb. pasta
  • Salt, pepper

Take rind off brie. Heat oil and add tomatoes, garlic, parsley, and basil. Sauté for about 5 minutes. Add Brie and pine nuts, and sauté on low for about 3 minutes, or until cheese melts. Add salt and pepper to taste. Serve over cooked pasta. Enjoy !!!

You can use goat cheese instead of brie- just wait to add it till after you pour the sauce over the pasta. You can also add sautéed sundried tomatoes if you make this in the winter.

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