Total Time: 25 minutes

Ingredients:

• 8 ounces sliced fresh mushrooms
• 1/2 cup finely chopped onion
• 1/4 cup butter
• 1 1/2 pounds fresh cut green beans or 16 to 20 ounces frozen green beans
• 1 cup water
• salt and pepper
• 1/2 cup heavy cream

Preparation:

• Sauté mushrooms and onions in hot butter.
• Add green beans, water, and salt and pepper.
• Bring to a boil; reduce heat and cover.
• Simmer until tender.
• Add cream and heat through without boiling.
• Taste and add more salt and pepper as needed.
• Serves 4.