Recipe: Broccoli Rabe with Lemon

from Living the Gourmet

2 bunches of fresh broccoli rabe – tough stems cut off
8 cloves of garlic - chopped
1 lemon – cut into wedges
Dashes of sea salt
Dashes of fresh ground black pepper
Dashes of red pepper flakes
Olive oil
Fresh Grated Romano cheese

Heat a large frying pan with a few drizzles of olive oil and the chopped garlic. Carefully add the broccoli rabe and the lemon wedges. Add the seasonings and cover loosely.Sauté until the broccoli rabe has cooked down and is tender.

Serve with fresh grated Romano cheese.

Support our work by volunteering or making a donation.