Recipe: Roasted Spring Garlic

from http://www.latartinegourmande.com

 Roasted garlic

You need:

• Heads of spring garlic
• Olive oil
• Bread or crackers, to serve

Steps:

• Preheat the oven to 400°F and have a baking dish ready.
• Peel the first layer around the heads of garlic and slice the top of each head to reveal the garlic cloves.
• Place the garlic heads in the dish and drizzle each with olive oil.
• Cover with a piece of foil paper and bake for 50 minutes, or until the cloves are soft when you press with your finger. Remove from the oven and allow to cool.
• To eat, spread on bread, toast or crackers.