Recipe: Roasted Spring Garlic


 Roasted garlic

You need:

  • Heads of spring garlic
  • Olive oil
  • Bread or crackers, to serve


  • Preheat the oven to 400°F and have a baking dish ready.
  • Peel the first layer around the heads of garlic and slice the top of each head to reveal the garlic cloves.
  • Place the garlic heads in the dish and drizzle each with olive oil.
  • Cover with a piece of foil paper and bake for 50 minutes, or until the cloves are soft when you press with your finger. Remove from the oven and allow to cool.
  • To eat, spread on bread, toast or crackers.

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