Recipe: Strawberry-Rhubarb Sangria

courtesy of Martha Stewart

Strawberry-Rhubarb Sangria


  • 1/4 cup sugar
  • 1/2 cup water
  • 2 rhubarb stalks, cut into 1/2-inch pieces
  • 1/2 cup fresh orange juice (from 1 orange)
  • 1 orange, halved and cut into 1/4-inch slices
  • 1 pint strawberries, hulled and quartered
  • 4 cups (32 ounces) chilled seltzer
  • 1 bottle (750 ml) chilled sparkling wine, such as Champagne or Prosecco
  • Ice


  1. In a small saucepan, combine sugar and water.

  2. Bring to a boil, add rhubarb.

  3. Transfer mixture to a medium heatproof bowl and let cool to room temperature, about 30 minutes.

  4. Meanwhile, in a pitcher or large bowl, combine orange juice, orange, and strawberries.

  5. To serve, add cooled rhubarb mixture, seltzer, sparkling wine, and ice.

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