Recipe: Curry Chickpea Burgers with Mango Yogurt Sauce

from the blog Yumventures

1.5 cups cooked chickpeas
1/2 cup regular oats
2 carrots
1 tbsp olive oil
1.5 tsp Curry powder
1/2 tsp Paprika
1/4 tsp Tumeric
1/4-1/2 tsp sea salt, to taste
1/4 tsp freshly ground black pepper

1 small carton of plain yogurt
1/2 mango, diced
1 teaspoon curry powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt

Preheat the oven to 375 degrees.
Put the oats, curry powder, cumin, garlic powder, & salt in a food processor and process until smooth.
Add the chickpeas, carrots, and oil and blend until smooth.
Line a baking sheet with parchment paper.
Using your hands, make 4 – 6 patties out of your mixture (depending on the size you want). 
Bake for 20 minutes, then flip them over carefully and bake 20 minutes more.
While the burgers are baking, make the sauce.
Combine all ingredients in a small bowl and let marinate until the burgers are ready.
Serve the burger topped with the mango sauce, tomato, and lettuce on a roll or rustic bread.

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