Eating local this Thanksgiving

Tips and thoughts for the holidays

Posted: to Recipes on Tue, Oct 31, 2017
Updated: Tue, Oct 31, 2017

Maple Balsamic Dressing - BASICS Recipe

Posted: to Recipes on Mon, Apr 18, 2016
Updated: Sat, Apr 30, 2016

Maple Pudding - BASICS Recipe

Posted: to Recipes on Tue, Apr 5, 2016
Updated: Fri, Apr 8, 2016

Beans + Greens + Rice - BASICS Recipe

Posted: to Recipes on Tue, Nov 24, 2015
Updated: Mon, Apr 18, 2016

Thanksgiving Pre-orders

Posted: to Recipes on Tue, Nov 10, 2015
Updated: Tue, Nov 10, 2015

Recipe: Spicy Peanut Soup

from the book One-Dish Vegan

Posted: to Recipes on Sun, Jan 5, 2014
Updated: Sun, Jan 5, 2014

Recipe: Black Bean and Avocado Rice Salad

from Cookstr.com

Posted: to Recipes on Sun, Jan 5, 2014
Updated: Sun, Jan 5, 2014

Recipe: Mediterranean Rice and Chickpea Salad

from the book One-Dish Vegan

Posted: to Recipes on Sun, Jan 5, 2014
Updated: Sun, Jan 5, 2014

Recipe: Roasted Sweet Potato and Black Bean Salad

from the book One-Dish Vegan

Posted: to Recipes on Sun, Jan 5, 2014
Updated: Sun, Jan 5, 2014

Recipe: Louisiana Red Beans and Rice

from the blog fatfreevegan

Posted: to Recipes on Sun, Jan 5, 2014
Updated: Sun, Jan 5, 2014

Recipe: Almond Bulghur with Black Beans, Tomatoes, and Kale

from the book One-Dish Vegan

Posted: to Recipes on Sun, Jan 5, 2014
Updated: Sun, Jan 5, 2014

Recipe: Slow-Simmered Vegetable Broth

from the book Fresh From the Vegan Slow Cooker

Posted: to Recipes on Sun, Jan 5, 2014
Updated: Sun, Jan 5, 2014

Recipe: Breakfast Polenta

from the book Fresh From the Vegan Slow Cooker

Posted: to Recipes on Sun, Jan 5, 2014
Updated: Sun, Jan 5, 2014

Recipe: No-Bake Peanut Butter Bars

from Vegedout.com

Posted: to Recipes on Sun, Jan 5, 2014
Updated: Sun, Jan 5, 2014

Recipe: Leek Pie

from the China Study Cookbook

Posted: to Recipes on Sun, Jan 5, 2014
Updated: Sun, Jan 5, 2014

Recipe: Coconut Oatmeal Cookies

from the China Study Cookbook

Posted: to Recipes on Sun, Jan 5, 2014
Updated: Mon, Feb 17, 2014

Recipe: Basic Vegetable Stock

from the book One-Dish Vegan

Posted: to Recipes on Fri, Jan 3, 2014
Updated: Fri, Jan 3, 2014

Recipe: Sweet Potato and Turnip Mash

from Eatingwell.com

Posted: to Recipes on Fri, Jan 3, 2014
Updated: Fri, Jan 3, 2014

Recipe: Roasted Turnips in Wine

adapted from Peggy’s Biodynamic Garden

Posted: to Recipes on Fri, Jan 3, 2014
Updated: Fri, Jan 3, 2014

Recipe: Piquant Radish Soup with Creme Fraiche

from Vegetarian Times

Posted: to Recipes on Fri, Dec 27, 2013
Updated: Fri, Dec 27, 2013

Recipe: Pan-Roasted Radishes with Italian-Style Greens

from Vegetarian Times

Posted: to Recipes on Fri, Dec 27, 2013
Updated: Fri, Dec 27, 2013

Recipe: Miso-Glazed Cauliflower with Kale Salad

from Vegetarian Times

Posted: to Recipes on Fri, Dec 27, 2013
Updated: Fri, Dec 27, 2013

Recipe: Thai-Flavored Pumpkin Soup

from Vegetarian Times

Posted: to Recipes on Fri, Dec 27, 2013
Updated: Fri, Dec 27, 2013

Recipe: Wild Rice Stuffed Pumpkin

from Vegetarian Times

Posted: to Recipes on Fri, Dec 27, 2013
Updated: Fri, Dec 27, 2013

Recipe: Parsnip Fritters with Balsamic-Honey Drizzle

from Vegetarian Times

Posted: to Recipes on Fri, Dec 27, 2013
Updated: Fri, Dec 27, 2013

Recipe: Creamy Spinach Soup with Paneer Croutons

from Vegetarian Times

Posted: to Recipes on Fri, Dec 27, 2013
Updated: Fri, Dec 27, 2013

Recipe: Layered Sweet Potato Torte

from Vegetarian Times

Posted: to Recipes on Fri, Dec 27, 2013
Updated: Fri, Dec 27, 2013

Recipe: Turkish Eggplant Pie

from Vegetarian Times

Posted: to Recipes on Fri, Dec 27, 2013
Updated: Fri, Dec 27, 2013

Recipe: Sauteed Brussels Sprouts with Gremolata

from Vegetarian Times

Posted: to Recipes on Fri, Dec 27, 2013
Updated: Fri, Dec 27, 2013

Recipe: Roasted Green Beans with Walnuts and Rosemary

from Vegetarian Times

Posted: to Recipes on Fri, Dec 27, 2013
Updated: Fri, Dec 27, 2013

Recipe: Breakfast Home-Fry Hash

from the The China Study Cookbook

Posted: to Recipes on Fri, Dec 27, 2013
Updated: Fri, Dec 27, 2013

Recipe: Quick Three-Bean Soup

based on The China Study Cookbook

Posted: to Recipes on Fri, Dec 27, 2013
Updated: Fri, Dec 27, 2013

Recipe: Blueberry Lemon Muffins

from the book Joy of Vegan Baking

Posted: to Recipes on Wed, Dec 11, 2013
Updated: Wed, Dec 11, 2013

Recipe: Roasted Vegetable Soup

from Vegetarian Times

Posted: to Recipes on Wed, Dec 11, 2013
Updated: Wed, Dec 11, 2013

Recipe: Middle Eastern Stuffed Cabbage Rolls

from Vegetarian Times

Posted: to Recipes on Wed, Dec 11, 2013
Updated: Wed, Dec 11, 2013

Recipe: Cabbage, Sultana, and Fennel Salad

from the blog Verna’s Walk

Posted: to Recipes on Wed, Dec 11, 2013
Updated: Wed, Dec 11, 2013

Recipe: Chickpea Ratatoullie

from Dreega’s Vegan

Posted: to Recipes on Wed, Dec 11, 2013
Updated: Wed, Dec 11, 2013

Recipe: Now-or-Later Vegan Burgers

from kathyistheword.blogspot.com

Posted: to Recipes on Wed, Dec 11, 2013
Updated: Wed, Dec 11, 2013

Recipe: Pan Roasted Radishes

from eatyourbooks.com

Posted: to Recipes on Wed, Dec 11, 2013
Updated: Wed, Dec 11, 2013

Recipe: Quinoa Salad with Apples, Pears, Fennel, and Walnuts

based on One-Dish Vegetarian by Maria Robbins

Posted: to Recipes on Mon, Dec 9, 2013
Updated: Mon, Dec 9, 2013

Recipe: Mashed Potato and Broccoli Raab Pancakes

from the NY Times

Posted: to Recipes on Mon, Dec 2, 2013
Updated: Mon, Dec 2, 2013

Recipe: Apple Crumb Crostata

from the NY Times

Posted: to Recipes on Sun, Dec 1, 2013
Updated: Sun, Dec 1, 2013

Recipe: Potato Nik

from the NY Times

Posted: to Recipes on Sun, Dec 1, 2013
Updated: Sun, Dec 1, 2013

Recipe: Potato, Celeriac, and Parsnip Soup

from the book Sundays at Moosewood Restaurant

Posted: to Recipes on Sun, Nov 17, 2013
Updated: Sun, Nov 17, 2013

Recipe: Roasted Winter Squash Rings

from the book Eat, Drink, and be Vegan

Posted: to Recipes on Sun, Nov 17, 2013
Updated: Sun, Nov 17, 2013

Recipe: Beet and Celeriac Casserole

from the book Vegetarian, by Linda Fraser

Posted: to Recipes on Sun, Nov 17, 2013
Updated: Sun, Nov 17, 2013

Recipe: Stuffed Kohlrabi

from the book The Vegetarian Hearth

Posted: to Recipes on Sun, Nov 17, 2013
Updated: Sun, Nov 17, 2013

Recipe: Pumpkin Muffins

from the book Peace in Every Bite

Posted: to Recipes on Sat, Nov 16, 2013
Updated: Sat, Nov 16, 2013

Recipe: Roasted Butternut Squash and Red Onions

from the NY Times

Posted: to Recipes on Fri, Nov 15, 2013
Updated: Fri, Nov 15, 2013

Recipe: Lemon Garlic Kale Salad

from the NY Times

Posted: to Recipes on Fri, Nov 15, 2013
Updated: Fri, Nov 15, 2013

Recipe: Chocolate Beet Rugelach

from Tablet magazine

Posted: to Recipes on Tue, Nov 12, 2013
Updated: Tue, Nov 12, 2013

Recipe: Stuffed Acorn Squash

from LA Weekly

Posted: to Recipes on Tue, Nov 12, 2013
Updated: Tue, Nov 12, 2013

Recipe: Challah Bread Stuffing

from LA Weekly

Posted: to Recipes on Tue, Nov 12, 2013
Updated: Tue, Nov 12, 2013

Recipe: Pumpkin Custard Kugel

from Zagat.com

Posted: to Recipes on Tue, Nov 12, 2013
Updated: Tue, Nov 12, 2013

Recipe: Pear Butter

from Frugal Living

Posted: to Recipes on Sat, Oct 19, 2013
Updated: Sat, Oct 19, 2013

Recipe: Kale and Eggs

from sparkpeople

Posted: to Recipes on Wed, Oct 9, 2013
Updated: Wed, Oct 9, 2013

Recipe: Potato Kale Soup

from sparkpeople

Posted: to Recipes on Wed, Oct 9, 2013
Updated: Wed, Oct 9, 2013

Recipe: Frisée and Apple Salad with Dried Cherries and Walnuts

from Bon Appetit

Posted: to Recipes on Tue, Oct 1, 2013
Updated: Tue, Oct 1, 2013

Recipe: Super Green Smoothie with Kale

from Prevention magazine

Posted: to Recipes on Sun, Sep 29, 2013
Updated: Sun, Sep 29, 2013

Recipe: Roasted Cauliflower in Red Wine Vinaigrette

from Prevention magazine

Posted: to Recipes on Sun, Sep 29, 2013
Updated: Sun, Sep 29, 2013

Recipe: Cold Beet Soup

from Prevention magazine

Posted: to Recipes on Sun, Sep 29, 2013
Updated: Sun, Sep 29, 2013

Recipe: Beet Hummus

from minimalistbaker.com

Posted: to Recipes on Sun, Sep 29, 2013
Updated: Sun, Sep 29, 2013

Recipe: Dill Carrots Side Dish

from Tablespoon.com

Posted: to Recipes on Sat, Sep 28, 2013
Updated: Sat, Sep 28, 2013

Recipe: Apple-Yogurt Coffee Cake

via buzzfeed

Posted: to Recipes on Sun, Sep 8, 2013
Updated: Sun, Sep 8, 2013

Recipe: Rose Elliot’s Chunky Potato and Leek Soup

Posted: to Recipes on Sat, Aug 31, 2013
Updated: Sat, Aug 31, 2013

Recipe: Marinated Cucumbers

from eclecticrecipes.com

Posted: to Recipes on Sat, Aug 31, 2013
Updated: Sat, Aug 31, 2013

Recipe: Tarragon Cantaloupe Ice Pops

from the blog of Northampton’s Town Farm

Posted: to Recipes on Thu, Aug 22, 2013
Updated: Thu, Aug 22, 2013

Recipe: Quick Summer Squash Ratatouille

from Hadassah magazine

Posted: to Recipes on Mon, Aug 19, 2013
Updated: Mon, Aug 19, 2013

Recipe: Middle Eastern Mixed Greens

from Hadassah magazine

Posted: to Recipes on Mon, Aug 19, 2013
Updated: Mon, Aug 19, 2013

Recipe: Pear-Raspberry Tart

from Everyday Food magazine

Posted: to Recipes on Thu, Aug 1, 2013
Updated: Thu, Aug 1, 2013

Recipe: Green Beans with Sauteed Mushrooms and Garlic

from Martha Stewart

Posted: to Recipes on Thu, Aug 1, 2013
Updated: Thu, Aug 1, 2013

Recipe: Chilled Cucumber Basil Avocado Soup

from the Savvy Vegetarian

Posted: to Recipes on Wed, Jul 31, 2013
Updated: Wed, Jul 31, 2013

Recipe: Royal Blueberry Soup

from Cooking Light

Posted: to Recipes on Fri, Jul 19, 2013
Updated: Fri, Jul 19, 2013

Recipe: Chicken Fruit Salad

from Cooking Light

Posted: to Recipes on Fri, Jul 19, 2013
Updated: Fri, Jul 19, 2013

Recipe: Parsnip-Onion Tarte Tatin

from Everyday Food magazine

Posted: to Recipes on Mon, Jul 15, 2013
Updated: Thu, Aug 1, 2013

Recipe: Vegan Strawberry Muffins

from Co-op member Nina

Posted: to Recipes on Tue, Jul 9, 2013
Updated: Tue, Jul 9, 2013

Recipe: Arugula, Cherry, and Goat Cheese Salad

from the NY Times

Posted: to Recipes on Mon, Jul 1, 2013
Updated: Mon, Jul 1, 2013

Recipe: Braised fennel and garlic roast potatoes

from the Ready Steady Cook television program

Posted: to Recipes on Tue, Jun 25, 2013
Updated: Fri, Sep 20, 2013

Recipe: Sweet and Savory Green Beans

from Natural Solutions magazine

Posted: to Recipes on Tue, Jun 25, 2013
Updated: Fri, Sep 20, 2013

Recipe: Braised Broccoli Rabe

from the Food Network

Posted: to Recipes on Tue, Jun 25, 2013
Updated: Thu, Aug 1, 2013

Recipe: Chili-Lime Roasted Butternut Salad

from The Bitten Word

Posted: to Recipes on Tue, Jun 25, 2013
Updated: Thu, Aug 1, 2013

Recipe: Healthy Eggplant Parmesan

from Prevention magazine

Posted: to Recipes on Mon, Jun 24, 2013
Updated: Fri, Sep 20, 2013

Recipe: Apricot Walnut Rugelach

from the blog 17 and baking

Posted: to Recipes on Mon, Jun 24, 2013
Updated: Fri, Sep 20, 2013

Recipe: Fenugreek Garlic Dip

from Prevention magazine

Posted: to Recipes on Sun, Jun 23, 2013
Updated: Sun, Jun 23, 2013

Recipe: Metabolism-Boosting Iced Ginger Green Tea

from Dr. Oz

Posted: to Recipes on Sun, Jun 23, 2013
Updated: Sun, Jun 23, 2013

Recipe: Peach Silken Tofu Smoothie

from Prevention magazine

Posted: to Recipes on Sun, Jun 23, 2013
Updated: Sun, Jun 23, 2013

Recipe: Tomato and Roasted Eggplant Stew

from Prevention magazine

Posted: to Recipes on Sun, Jun 23, 2013
Updated: Sun, Jun 23, 2013

Recipe: Super Green Smoothie

from Prevention magazine

Posted: to Recipes on Sun, Jun 23, 2013
Updated: Sun, Jun 23, 2013

Recipe: Watermelon Gazpacho

from The Food Network

Posted: to Recipes on Sun, Jun 23, 2013
Updated: Sun, Jun 23, 2013

Recipe: Cold Beet Soup

from Prevention magazine

Posted: to Recipes on Sun, Jun 23, 2013
Updated: Sun, Jun 23, 2013

Recipe: Magic Mineral Broth

from rebeccakatz.com

Posted: to Recipes on Tue, Jun 4, 2013
Updated: Tue, Jun 4, 2013

Recipe: Curry Cauliflower Soup

from rebeccakatz.com

Posted: to Recipes on Tue, Jun 4, 2013
Updated: Tue, Jun 4, 2013

Recipe: Insanely Good Chocolate Brownies

from rebeccakatz.com

Posted: to Recipes on Tue, Jun 4, 2013
Updated: Tue, Jun 4, 2013

Recipe: Chilled Cucumber Soup with Radishes

from epicurious.com

Posted: to Recipes on Tue, Jun 4, 2013
Updated: Tue, Jun 4, 2013

Recipe: Sweet Potato and Zucchini Pancakes

from kidshealth.com

Posted: to Recipes on Tue, Jun 4, 2013
Updated: Tue, Jun 4, 2013

Recipe: Golden Roasted Cauliflower

from www.browniepointsblog.com

Posted: to Recipes on Tue, Jun 4, 2013
Updated: Tue, Jun 4, 2013

Recipe: lemony Lentil and Quinoa Salad

from simple-nourished-living.com

Posted: to Recipes on Tue, Jun 4, 2013
Updated: Tue, Jun 4, 2013

Recipe: Thyme Onion Muffins

from food.com

Posted: to Recipes on Tue, Jun 4, 2013
Updated: Tue, Jun 4, 2013

Recipe: Watercress (or Spinach), Radish and Feta Salad

from the Columbus Dispatch

Posted: to Recipes on Fri, May 31, 2013
Updated: Fri, May 31, 2013

Recipe: New Potato and Asparagus Salad with Mustard Dressing

from seriouseats.com

Posted: to Recipes on Fri, May 31, 2013
Updated: Fri, May 31, 2013

Recipe: Coconut Rice Pudding

from the book Food, by Mary McCartney

Posted: to Recipes on Fri, May 31, 2013
Updated: Fri, May 31, 2013

Recipe: Vidalia Onion Side Dish

from Southern Living

Posted: to Recipes on Wed, May 29, 2013
Updated: Wed, May 29, 2013

Recipe: Vidalia Onion Jelly

from vidalia.com

Posted: to Recipes on Wed, May 29, 2013
Updated: Wed, May 29, 2013

Recipe: Zucchini, White Bean & Leek Soup

from bitchincamero.com

Posted: to Recipes on Wed, May 29, 2013
Updated: Fri, May 31, 2013

Recipe: Creamed Spinach (or collards, or chard)

from the NY Public Library exhibit, Lunch Hour NYC

Posted: to Recipes on Fri, May 24, 2013
Updated: Fri, May 24, 2013

Recipe: Roasted Radishes with Brown Butter, Lemon, and Radish Tops

from Bon Appetit

Posted: to Recipes on Mon, May 20, 2013
Updated: Mon, May 20, 2013

Recipe: Mashed Parsnips

from Mollie Katzen via Co-op member Kathleen

Posted: to Recipes on Thu, May 2, 2013
Updated: Thu, May 2, 2013

Recipe: Sage and Onion

from the book Food by Mary McCartney

Posted: to Recipes on Wed, May 1, 2013
Updated: Fri, May 31, 2013

Recipe: Mushrooms and Tomatoes on Toast

from http://www.redonline.co.uk

Posted: to Recipes on Wed, May 1, 2013
Updated: Fri, May 31, 2013

Recipe: Pan Sauteed Fiddlehead Ferns

from Tablespoon.com

Posted: to Recipes on Wed, May 1, 2013
Updated: Wed, May 1, 2013

Recipe: Collard Greens Smoothie

from www.smoothie-handbook.com

Posted: to Recipes on Sun, Apr 21, 2013
Updated: Sun, Apr 21, 2013

Recipe: Parsnip, Potato, and Spinach Chowder

from the book, The Vegetarian Hearth

Posted: to Recipes on Tue, Apr 16, 2013
Updated: Tue, Apr 16, 2013

Recipe: Gluten-free Walnut Burgers

from the Savvy Vegetarian

Posted: to Recipes on Tue, Apr 2, 2013
Updated: Tue, Apr 2, 2013

Recipe: Cream of Celery Soup

from Kitchen Parade

Posted: to Recipes on Mon, Apr 1, 2013
Updated: Mon, Apr 1, 2013

Recipe: Sweet Potato Tsimmes

from The White House

Posted: to Recipes on Mon, Apr 1, 2013
Updated: Mon, Apr 1, 2013

Recipe: Citrus Salad with Mint, Basil and Red Onion

from the blog, "A Cup of Jo"

Posted: to Recipes on Sun, Mar 24, 2013
Updated: Sun, Mar 24, 2013

Recipe: Sweet Potato Carrot Kugel

from the autonomie project

Posted: to Recipes on Sun, Mar 24, 2013
Updated: Sun, Mar 24, 2013

Recipe: Roasted Mushroom and Beef Burgers

from the NY Times

Posted: to Recipes on Thu, Mar 14, 2013
Updated: Thu, Mar 14, 2013

Recipe: Must-Have Creamy Tomato Soup

from the book Food by Mary McCartney

Posted: to Recipes on Thu, Mar 14, 2013
Updated: Fri, May 31, 2013

Recipe: Roasted Carrots and Scallions With Thyme and Hazelnuts

from the NY Times

Posted: to Recipes on Tue, Mar 5, 2013
Updated: Tue, Mar 5, 2013

Recipe: Pan-Cooked Celery With Tomatoes and Parsley

from the NY Times

Posted: to Recipes on Tue, Mar 5, 2013
Updated: Tue, Mar 5, 2013

Recipe: Potato Foccacia

from the Locavore Way

Posted: to Recipes on Sat, Mar 2, 2013
Updated: Sat, Mar 2, 2013

Recipe: Roasted Parsnip Bread Pudding

from Martha Stewart

Posted: to Recipes on Sat, Mar 2, 2013
Updated: Sat, Mar 2, 2013

Recipe: Roasted Parsnip, Celery Heart and Apple Salad

from Martha Stewart

Posted: to Recipes on Sat, Mar 2, 2013
Updated: Sat, Mar 2, 2013

Recipe: Creamed Spinach and Parsnips

by Grace Parisi

Posted: to Recipes on Sat, Mar 2, 2013
Updated: Sat, Mar 2, 2013

Recipe: Orange-Braised Carrots and Parsnips

from the Barefoot Contessa

Posted: to Recipes on Sat, Mar 2, 2013
Updated: Sat, Mar 2, 2013

Recipe: Pasta with Cauliflower-Cashew Alfredo Sauce

adapted from the book Nut Butter Universe

Posted: to Recipes on Sun, Feb 24, 2013
Updated: Sun, Feb 24, 2013

Recipe: Mushroom Stroganoff

from the Savvy Vegetarian

Posted: to Recipes on Sun, Feb 24, 2013
Updated: Sun, Feb 24, 2013

Recipe: Collard Greens with Bacon

from Martha Stewart

Posted: to Recipes on Sun, Feb 24, 2013
Updated: Sun, Feb 24, 2013

Recipe: Collards Stuffed with Red Beans and Rice

from Fat-Free Vegan Kitchen

Posted: to Recipes on Sun, Feb 24, 2013
Updated: Sun, Feb 24, 2013

Recipe: Frostbitten Collards

from Joey Fatone

Posted: to Recipes on Sun, Feb 24, 2013
Updated: Sun, Feb 24, 2013

Recipe: Baked Quinoa Patties

adapted from 101 Cookbooks

Posted: to Recipes on Tue, Feb 12, 2013
Updated: Tue, Feb 12, 2013

Recipe: Quinoa Apple Salad

from the website www.cookingquinoa.net

Posted: to Recipes on Tue, Feb 12, 2013
Updated: Tue, Feb 12, 2013

Recipe: Cabbage and Radish Slaw

from The Quintessential Quinoa Cookbook by Wendy Polisi

Posted: to Recipes on Tue, Feb 12, 2013
Updated: Tue, Feb 12, 2013

Recipe: Roasted Tomatoes

from the Too Many Tomatoes Cookbook

Posted: to Recipes on Tue, Feb 12, 2013
Updated: Tue, Feb 12, 2013

Recipe: Korean-Style Tomatoes Sprinkled with Sugar

from The Too Many Tomatoes Cookbook

Posted: to Recipes on Tue, Feb 12, 2013
Updated: Tue, Feb 12, 2013

Recipe: Quinoa with Spinach Kale Pecan Pesto

from somethinggoodorganics.com

Posted: to Recipes on Tue, Feb 12, 2013
Updated: Tue, Feb 12, 2013

Recipe: Gluten-Free Vegan Cinnamon Buns

Courtesy of my daughter’s sister-in-law (There’s got to be a better word for that!)

Posted: to Recipes on Mon, Feb 11, 2013
Updated: Mon, Feb 11, 2013

Recipe: Warm Brown Rice Salad

from the Lady Killigrew

Posted: to Recipes on Tue, Feb 5, 2013
Updated: Tue, Feb 5, 2013

Recipe: Roasted Beet and Potato Soup

from allrecipes.com via co-op member Tracey

Posted: to Recipes on Sun, Jan 20, 2013
Updated: Sun, Jan 20, 2013

Recipe: Daikon-no nimono: Cooked Japanese Radish

from Nanako’s Kitchen

Posted: to Recipes on Wed, Jan 9, 2013
Updated: Wed, Jan 9, 2013

Recipe: Mooli (daikon), Radish & Carrot Winter Salad

from the blog Follow my Recipe

Posted: to Recipes on Wed, Jan 9, 2013
Updated: Wed, Jan 9, 2013

Recipe: Finnish Rutabaga Pudding

from New York Magazine

Posted: to Recipes on Sun, Nov 25, 2012
Updated: Sun, Nov 25, 2012

Recipe: Microbrew-Braised Rutabagas

from the book, Roots, by Diane Morgan

Posted: to Recipes on Sun, Nov 25, 2012
Updated: Sun, Nov 25, 2012

Recipe: Pureed Rutabaga with Scotch

from the book, The Vegetarian Hearth, by Darra Goldstein

Posted: to Recipes on Sun, Nov 25, 2012
Updated: Sun, Nov 25, 2012

Recipe: Pumpkin Cheesecake

from Cooks.com

Posted: to Recipes on Thu, Nov 22, 2012
Updated: Thu, Nov 22, 2012

Recipe: Carrot-Ginger Soup

from Whole Foods

Posted: to Recipes on Thu, Nov 22, 2012
Updated: Thu, Nov 22, 2012

Recipe: Smashed Celeriac

from Jamie Oliver

Posted: to Recipes on Tue, Nov 20, 2012
Updated: Wed, Nov 28, 2012

Recipe: Leek and Bok Choy Gratin

from Cooking Club of America’s Vegetable Creations

Posted: to Recipes on Mon, Nov 19, 2012
Updated: Mon, Nov 26, 2012

Recipe: Ale-Braised Cabbage with Leeks

from the Co-op archives

Posted: to Recipes on Sun, Nov 18, 2012
Updated: Mon, Dec 3, 2012

Recipe: Beetroot and Celeriac Gratin

from the Guardian UK

Posted: to Recipes on Sun, Nov 18, 2012
Updated: Wed, Nov 28, 2012

Recipe: Rainbow Cookies

courtesy Lidia Bastianich for Food Network Magazine

Posted: to Recipes on Fri, Nov 16, 2012
Updated: Sun, Dec 2, 2012

Recipe: Beet Carpaccio

from popartichoke.com

Posted: to Recipes on Fri, Nov 16, 2012
Updated: Tue, Dec 11, 2012

Recipe: Citrus Collards

from the Co-op archives

Posted: to Recipes on Fri, Nov 16, 2012
Updated: Mon, Dec 3, 2012

Recipe: Classic Ratatouille

from Seeds of Solidarity

Posted: to Recipes on Fri, Nov 16, 2012
Updated: Mon, Dec 3, 2012

Recipe: Butternut Squash and Pear Soup

from the Co-op archives

Posted: to Recipes on Thu, Nov 15, 2012
Updated: Mon, Dec 3, 2012

Recipe: Braised Radicchio with Onions and Raisins Recipe - Redicchio Brasato

from Kyle Phillips

Posted: to Recipes on Wed, Nov 14, 2012
Updated: Wed, Nov 14, 2012

Recipe: Linguine with Grilled Radicchio and Bacon

from Big Mouthful

Posted: to Recipes on Wed, Nov 14, 2012
Updated: Wed, Nov 14, 2012

Recipe: Baked Radicchio and Mozzarella Pasta Recipe

from Chow.com

Posted: to Recipes on Wed, Nov 14, 2012
Updated: Wed, Nov 14, 2012

Recipe: Asian Pear Slaw with Chilies

from Chris Faulkner for Melissa’s Variety Produce, Inc.

Posted: to Recipes on Wed, Nov 14, 2012
Updated: Mon, Dec 3, 2012

Recipe: Squash on Toast

from the New York Times

Posted: to Recipes on Wed, Nov 14, 2012
Updated: Wed, Nov 14, 2012

Recipe: Chocolate Beet Brownies

from Mariquita Farm

Posted: to Recipes on Wed, Nov 14, 2012
Updated: Tue, Dec 11, 2012

Recipe: Beet Salad with Walnuts and Gorgonzola

from the Mayo Clinic

Posted: to Recipes on Mon, Nov 12, 2012
Updated: Mon, Nov 12, 2012

Recipe: Beet Salad with Walnuts and Goat Cheese

from the Food Network

Posted: to Recipes on Mon, Nov 12, 2012
Updated: Mon, Nov 12, 2012

Recipe: Risotto­ Stuffed Sweet Dumpling Squash

A La Kocinera Original Recipe

Posted: to Recipes on Tue, Nov 6, 2012
Updated: Sun, Feb 24, 2013

Recipe: Celeriac, Potato, and Carrot Burgers

from Budgens Markets

Posted: to Recipes on Tue, Nov 6, 2012
Updated: Wed, Nov 28, 2012

Recipe: Collard Green Cole Slaw

from Co-op member Julie Davis

Posted: to Recipes on Mon, Nov 5, 2012
Updated: Mon, Dec 3, 2012

Recipe: Moroccan Carrot Salad

from Cooking Club of America’s Vegetable Creations

Posted: to Recipes on Mon, Nov 5, 2012
Updated: Mon, Nov 26, 2012

Recipe: Gluten-free Quinoa Meatloaf

from the Savvy Vegetarian

Posted: to Recipes on Sun, Nov 4, 2012
Updated: Thu, Dec 20, 2012

Recipe: Kohlrabi Salad

from the Sassy Radish

Posted: to Recipes on Sun, Nov 4, 2012
Updated: Thu, Dec 13, 2012

Recipe: Kohlrabi Pickles

from the Huffington Post

Posted: to Recipes on Fri, Nov 2, 2012
Updated: Thu, Dec 13, 2012

Recipe: Cheddar and Parsnip Soup

from Dinners at the Moosewood Restaurant

Posted: to Recipes on Fri, Nov 2, 2012
Updated: Sun, Jan 20, 2013

Recipe: Creamed Kohlrabi

from TasteofHome.com

Posted: to Recipes on Fri, Nov 2, 2012
Updated: Thu, Dec 13, 2012

Recipe: Easy Balsamic Roasted Brussels Sprouts

by Jolinda Hackett

Posted: to Recipes on Thu, Nov 1, 2012
Updated: Thu, Nov 1, 2012

Recipe: Soy-Roasted Brussels Sprouts

from You’re Doing it Wrong by L.V. Anderson

Posted: to Recipes on Thu, Nov 1, 2012
Updated: Thu, Nov 1, 2012

Recipe: Shaved Brussels Sprouts Salad with Red Onion, Lemon, and Pecorino

from Food52.com

Posted: to Recipes on Thu, Nov 1, 2012
Updated: Thu, Nov 1, 2012

Recipe: Wheatberry Salad

from the Food Network

Posted: to Recipes on Thu, Nov 1, 2012
Updated: Thu, Nov 1, 2012

Recipe: Baked Celeriac

from the New York Times

Posted: to Recipes on Thu, Nov 1, 2012
Updated: Wed, Nov 28, 2012

Recipe: Gratin of Turnips

from Martha Shulman of the New York Times

Posted: to Recipes on Thu, Oct 25, 2012
Updated: Thu, Oct 25, 2012

Recipe: Butternut Squash and Pear Saute

from River Valley Market

Posted: to Recipes on Thu, Oct 25, 2012
Updated: Thu, Oct 25, 2012

Recipe: Chilled Melon Soup

from River Valley Market

Posted: to Recipes on Thu, Oct 25, 2012
Updated: Thu, Oct 25, 2012

Recipe: Ginger Miso Dressing with Squash and Spinach Salad

from strongertogether.coop

Posted: to Recipes on Thu, Oct 25, 2012
Updated: Thu, Oct 25, 2012

Recipe: The Best Baked Spinach

from Smitten Kitchen

Posted: to Recipes on Thu, Oct 25, 2012
Updated: Thu, Oct 25, 2012

Recipe: Nutmeg-Glazed Almonds

from the book, Lickin’ the Beaters 2, by Siue Moffat

Posted: to Recipes on Mon, Oct 22, 2012
Updated: Mon, Oct 22, 2012

Recipe: Mini Turkey Meatloaf and Maple Green Beans Sheet-Pan Dinner

from Whole Foods

Posted: to Recipes on Sun, Oct 21, 2012
Updated: Sun, Oct 21, 2012

Recipe: Leek and Potato Gratin with Smoked Salmon

from Whole Foods

Posted: to Recipes on Sun, Oct 21, 2012
Updated: Sun, Oct 21, 2012

Recipe: Sugar Dumpling Squash

from Dreamy Dish

Posted: to Recipes on Wed, Oct 17, 2012
Updated: Wed, Oct 17, 2012

Recipe: Baked Apple and Carrot Casserole

from recipe4living.com

Posted: to Recipes on Wed, Oct 17, 2012
Updated: Wed, Oct 17, 2012

Recipe: Tahini Lime Cookies

from Frontier Natural Products

Posted: to Recipes on Wed, Oct 17, 2012
Updated: Wed, Oct 17, 2012

Recipe: Applesauce Softies

from Vegan Cookies Invade Your Lunchbox

Posted: to Recipes on Wed, Oct 17, 2012
Updated: Wed, Oct 17, 2012

Recipe: Pasta with Red Lentil Sauce

from abc

Posted: to Recipes on Wed, Oct 17, 2012
Updated: Wed, Oct 24, 2012

Recipe: Cabbage and Rice Casserole

from the Clever Housewife

Posted: to Recipes on Wed, Oct 17, 2012
Updated: Wed, Oct 17, 2012

Recipe: Roasted Delicata Squash

from Summertomato.com

Posted: to Recipes on Thu, Oct 11, 2012
Updated: Thu, Oct 11, 2012

Recipe: Collards, Carrots, and Lentils

from Darya Pino

Posted: to Recipes on Thu, Oct 11, 2012
Updated: Thu, Oct 11, 2012

Recipe: Green Detox Juice

From Michele Foley, FitSugar

Posted: to Recipes on Sat, Oct 6, 2012
Updated: Sat, Oct 6, 2012

Recipe: Spinach, Apple and Carrot Juice

from OneHungryMess.com

Posted: to Recipes on Sat, Oct 6, 2012
Updated: Sat, Oct 6, 2012

Recipe: Glowing Green Smoothie

from Kimberly Snyder

Posted: to Recipes on Sat, Oct 6, 2012
Updated: Sat, Oct 6, 2012

Recipe: Kohlrabi and Apple Slaw

from Audubon magazine

Posted: to Recipes on Sat, Oct 6, 2012
Updated: Sat, Oct 6, 2012

Recipe: Kohlrabi Puree

from Farmgirl Fare

Posted: to Recipes on Sat, Oct 6, 2012
Updated: Sat, Oct 6, 2012

Recipe: Butternut Squash Indian Pudding

from Vegetarian Times

Posted: to Recipes on Thu, Sep 27, 2012
Updated: Thu, Sep 27, 2012

Recipe: Herb-Roasted Squash with Jerusalem Artichokes

from Vegetarian Times

Posted: to Recipes on Thu, Sep 27, 2012
Updated: Thu, Sep 27, 2012

Recipe: Miso-Braised Butternut Squash

from Vegetarian Times

Posted: to Recipes on Thu, Sep 27, 2012
Updated: Thu, Sep 27, 2012

Recipe: Nutty Sweet Potato Soup with Harissa and Spinach

adapted from Vegetarian Times

Posted: to Recipes on Thu, Sep 27, 2012
Updated: Thu, Sep 27, 2012

Recipe: Braised and Raw Black Kale Salad

from Restaurant Ubuntu, Napa, California

Posted: to Recipes on Thu, Sep 27, 2012
Updated: Thu, Sep 27, 2012

Recipe: Black Radishes

super easy!

Posted: to Recipes on Thu, Sep 27, 2012
Updated: Thu, Sep 27, 2012

Recipe: Frosted Grapefruit Icebox Cookies

from the book, Vegan Cookies Invade Your Cookie Jar

Posted: to Recipes on Thu, Sep 27, 2012
Updated: Mon, Oct 22, 2012

Recipe: Greek Meatballs in Tomato Sauce with Feta

from Vegetarian Times

Posted: to Recipes on Thu, Sep 27, 2012
Updated: Thu, Sep 27, 2012

Recipe: Blueberry Cucumber Smoothie

drink your green veggies!

Posted: to Recipes on Thu, Sep 27, 2012
Updated: Thu, Sep 27, 2012

Recipe: Braised Cavalo Nero Kale

from Vegetarian Times

Posted: to Recipes on Thu, Sep 27, 2012
Updated: Thu, Sep 27, 2012

Recipe: French-Style Apple Butter

from Vegetarian Times

Posted: to Recipes on Thu, Sep 27, 2012
Updated: Thu, Sep 27, 2012

Recipe: Baked Apple Sauce

from What’s Cooking America

Posted: to Recipes on Wed, Sep 19, 2012
Updated: Wed, Sep 19, 2012

Recipe: Coconut Kale

by Kathryn Budig via Christine Morin

Posted: to Recipes on Sat, Sep 15, 2012
Updated: Sat, Sep 15, 2012

Recipe: Quinoa Black Bean Salad

from the Savvy Vegetarian

Posted: to Recipes on Tue, Aug 28, 2012
Updated: Tue, Aug 28, 2012

Recipe: Nina’s Famous Squash Fritters

Yum!

Posted: to Recipes on Mon, Aug 27, 2012
Updated: Mon, Aug 27, 2012

Recipe: Basic Vegetable Stock

from the book Moosewood Restaurant New Classics

Posted: to Recipes on Thu, Aug 23, 2012
Updated: Thu, Aug 23, 2012

Recipe: Vegetable Barley Soup

from the book Moosewood Restaurant New Classics

Posted: to Recipes on Thu, Aug 23, 2012
Updated: Thu, Aug 23, 2012

Recipe: Thai Coconut Soup

from the book Moosewood Restaurant New Classics

Posted: to Recipes on Thu, Aug 23, 2012
Updated: Thu, Aug 23, 2012

Recipe: Southeast Asian Fruit Soup

from the book Moosewood Restaurant New Classics

Posted: to Recipes on Thu, Aug 23, 2012
Updated: Thu, Aug 23, 2012

Recipe: Fennel Leek Soup

from the book Moosewood Restaurant New Classics

Posted: to Recipes on Thu, Aug 23, 2012
Updated: Thu, Aug 23, 2012

Recipe: Spicy Arugula & Cantaloupe Salad with Chili-Lime Pistachios

from the blog Preventing Culinary Amnesia

Posted: to Recipes on Thu, Aug 23, 2012
Updated: Thu, Aug 23, 2012

Recipe: Green Bean and Walnut Salad

from Ellie Krieger of the Food Network

Posted: to Recipes on Thu, Aug 23, 2012
Updated: Thu, Aug 23, 2012

Recipe: Asparagus with Red Pepper Sauce

from the NY Times

Posted: to Recipes on Thu, Aug 23, 2012
Updated: Thu, Aug 23, 2012

Recipe: Braised Fennel with Parmesean

from easyItalian-recipes.com

Posted: to Recipes on Thu, Aug 23, 2012
Updated: Thu, Aug 23, 2012

Recipe: Tofu Mashed Potatoes

from Vegetarian Times

Posted: to Recipes on Thu, Aug 23, 2012
Updated: Thu, Aug 23, 2012

Recipe: Kasha with Red Cabbage

from FoodServiceDirector.com

Posted: to Recipes on Thu, Aug 23, 2012
Updated: Thu, Aug 23, 2012

Recipe: Mushroom Pecan Burgers

from Epicurious

Posted: to Recipes on Thu, Aug 23, 2012
Updated: Thu, Aug 23, 2012

Recipe: Baked Tofu Sticks

from the blog So Good and Tasty

Posted: to Recipes on Thu, Aug 23, 2012
Updated: Thu, Aug 23, 2012

Recipe: Warm and Nutty Cinnamon Quinoa

from 101 Cookbooks

Posted: to Recipes on Tue, Aug 21, 2012
Updated: Tue, Aug 21, 2012

Recipe: Roasted Eggplant Salad with Almonds and Mint

from Diary of a Tomato

Posted: to Recipes on Tue, Aug 21, 2012
Updated: Tue, Aug 21, 2012

Recipe: Dairy-Free Basil Pesto

from Vegetarian Times

Posted: to Recipes on Sat, Aug 18, 2012
Updated: Sat, Aug 18, 2012

Recipe: Not Your Bubbe’s Borscht Salad

from Jewcy.com

Posted: to Recipes on Thu, Aug 16, 2012
Updated: Thu, Aug 16, 2012

Recipe: Fresh Tomato and Basil Sauce

from co-op member Nina Wellen

Posted: to Recipes on Thu, Aug 16, 2012
Updated: Thu, Aug 16, 2012

Recipe: Nina’s Home-Made Tomato Sauce

Posted: to Recipes on Thu, Aug 16, 2012
Updated: Thu, Aug 16, 2012

Recipe: Nina’s Pasta with Brie

Posted: to Recipes on Thu, Aug 16, 2012
Updated: Thu, Aug 16, 2012

Recipe: Zucchini Coconut Bread

from twopeasandtheirpod.com via co-op member Christine

Posted: to Recipes on Sun, Aug 12, 2012
Updated: Sun, Aug 12, 2012

Recipe: Tomato and Basil Caprese Salad

from Jamie Oliver

Posted: to Recipes on Wed, Aug 8, 2012
Updated: Wed, Aug 8, 2012

Recipe: Creamy Carrot and Parsnip Soup

from Vegetarian Times

Posted: to Recipes on Sun, Aug 5, 2012
Updated: Sun, Aug 5, 2012

Recipe: Pistachio-Crusted Eggplant Cutlets

from Vegetarian Times

Posted: to Recipes on Sun, Aug 5, 2012
Updated: Sun, Aug 5, 2012

Recipe: Sesame-Ginger Steamed Broccoli

from Vegetarian Times

Posted: to Recipes on Sun, Aug 5, 2012
Updated: Sun, Aug 5, 2012

Recipe: Mac-and-Cheese-Style Cauliflower

from Vegetarian Times

Posted: to Recipes on Sun, Aug 5, 2012
Updated: Sun, Aug 5, 2012

Recipe: Green Beans with Almonds and Thyme

from simplyrecipes.com

Posted: to Recipes on Sun, Jul 29, 2012
Updated: Sun, Jul 29, 2012

Recipe: Creamy Green Beans

Posted: to Recipes on Sun, Jul 29, 2012
Updated: Sun, Jul 29, 2012

Recipe: Fattoush Salad

from friend of the co-op Julie Wonkka

Posted: to Recipes on Sun, Jul 15, 2012
Updated: Sun, Jul 15, 2012

Recipe: Cheesy Quinoa Bites

from the blog So Very Blessed

Posted: to Recipes on Sat, Jul 14, 2012
Updated: Sat, Jul 14, 2012

Recipe: Zucchini Blossoms With Burrata and Tapenade

from the NY Times

Posted: to Recipes on Sun, Jul 8, 2012
Updated: Sun, Jul 8, 2012

Recipe: Curried Quinoa Salad with Peaches and Snow Peas

from Cook’s Hideout

Posted: to Recipes on Wed, Jun 27, 2012
Updated: Wed, Jun 27, 2012

Recipe: Roasted Beet and Fennel Salad with Balsamic Glaze

from Real Food Forager

Posted: to Recipes on Wed, Jun 27, 2012
Updated: Wed, Jun 27, 2012

Recipe: Broccoli Rabe with Lemon

from Living the Gourmet

Posted: to Recipes on Wed, Jun 27, 2012
Updated: Wed, Jun 27, 2012

Recipe: Garlic Scape and Almond Pesto

from Doriegreenspan.com

Posted: to Recipes on Wed, Jun 27, 2012
Updated: Wed, Jun 27, 2012

Recipe: Sauteed Summer Squash with Bell Peppers and Onion

from the blog Barefeet in the Kitchen

Posted: to Recipes on Tue, Jun 26, 2012
Updated: Wed, Jun 27, 2012

Recipe: Apple and Fennel Salad

from the Purple Foodie

Posted: to Recipes on Tue, Jun 26, 2012
Updated: Wed, Jun 27, 2012

Recipe: Fennel with Roasted Orange Bell Pepper & Pineapple Salad

from Big Sri’s Food

Posted: to Recipes on Tue, Jun 26, 2012
Updated: Wed, Jun 27, 2012

Recipe: Baked Squash Blossoms with Ricotta

from New York magazine

Posted: to Recipes on Wed, Jun 20, 2012
Updated: Wed, Jun 20, 2012

Recipe: Squash Blossom Crema (Soup)

from Vegetablegardener.com

Posted: to Recipes on Wed, Jun 20, 2012
Updated: Wed, Jun 20, 2012

Recipe: Frittata with Zucchini Blossoms

from Bon Appetit

Posted: to Recipes on Wed, Jun 20, 2012
Updated: Wed, Jun 20, 2012

Recipe: Curried Hakurei Turnips

from the Veggie Project

Posted: to Recipes on Wed, Jun 20, 2012
Updated: Wed, Jun 20, 2012

Recipe: Potato Fennel Gratin

from the Food Network

Posted: to Recipes on Wed, Jun 20, 2012
Updated: Wed, Jun 20, 2012

Recipe: Fennel and White Bean Spread

from Cooking Light magazine

Posted: to Recipes on Wed, Jun 20, 2012
Updated: Wed, Jun 20, 2012

Recipe: Salad of Bitter Greens and Persimmon

based on a recipe in the book Cooking from the Garden

Posted: to Recipes on Wed, Jun 13, 2012
Updated: Wed, Jun 13, 2012

Recipe: Chilled Strawberry and Rhubarb Soup

from Eating Well magazine

Posted: to Recipes on Tue, Jun 12, 2012
Updated: Tue, Jun 12, 2012

Recipe: Spinach and Strawberry Salad

from Whole Foods

Posted: to Recipes on Mon, Jun 11, 2012
Updated: Mon, Jun 11, 2012

Recipe: Pasta with Bright Lights Swiss Chard

from Food and Wine

Posted: to Recipes on Tue, Jun 5, 2012
Updated: Tue, Jun 5, 2012

Recipe: Roasted Spring Garlic

from http://www.latartinegourmande.com

Posted: to Recipes on Tue, Jun 5, 2012
Updated: Tue, Jun 5, 2012

Recipe: Rugelach

from Hadassah magazine

Posted: to Recipes on Mon, Jun 4, 2012
Updated: Mon, Jun 4, 2012

Recipe: Rhubarb Custard

Thanks to co-op member Lydia

Posted: to Recipes on Sun, May 27, 2012
Updated: Sun, May 27, 2012

Recipe: Strawberry-Rhubarb Sangria

courtesy of Martha Stewart

Posted: to Recipes on Thu, May 24, 2012
Updated: Thu, May 24, 2012

Recipe: Radish Leaf Pesto

from ChocolateandZucchini.com

Posted: to Recipes on Sun, May 20, 2012
Updated: Sun, May 20, 2012

Recipe: Warm Asparagus with Lemon and Parmesean

from the book A Good Day for Salad, by Louise Fiszer and Jeanette Ferrary

Posted: to Recipes on Wed, May 16, 2012
Updated: Wed, May 16, 2012

Recipe: Sloppy Slaw

from the book Eat Fresh Food by Rozanne Gold

Posted: to Recipes on Wed, May 16, 2012
Updated: Wed, May 16, 2012

Recipe: Roasted Asparagus with Lemon Drops

from gofolic.wordpress.com

Posted: to Recipes on Wed, May 16, 2012
Updated: Wed, May 16, 2012

Recipe: Curry Chickpea Burgers with Mango Yogurt Sauce

from the blog Yumventures

Posted: to Recipes on Wed, May 16, 2012
Updated: Wed, May 16, 2012

Recipe: Parsley and Raw Mushroom Salad with Chive Vinaigrette

from CookEatShare.com

Posted: to Recipes on Wed, May 16, 2012
Updated: Wed, May 16, 2012

Recipe: Coconut Pineapple Rice

from Sparkpeople.com

Posted: to Recipes on Mon, Apr 30, 2012
Updated: Mon, Apr 30, 2012

Recipe: Curried Chickpea and Summer Vegetable Stew

from Fine Cooking magazine

Posted: to Recipes on Mon, Apr 30, 2012
Updated: Mon, Apr 30, 2012

Recipe: Coconut Butter

from the blog: Heather Eats Almond Butter

Posted: to Recipes on Mon, Apr 30, 2012
Updated: Mon, Apr 30, 2012

Recipe: Portobello Mushroom Burgers with Avocado Sauce

fromMartha Stewart.com

Posted: to Recipes on Wed, Apr 25, 2012
Updated: Wed, Apr 25, 2012

Recipe: Portobello Mushroom Steaks

from HappyHerbivore.com

Posted: to Recipes on Wed, Apr 25, 2012
Updated: Wed, Apr 25, 2012

Recipe: Vegan Portobello Mushroom Bake

from VeganCoach.com

Posted: to Recipes on Wed, Apr 25, 2012
Updated: Wed, Apr 25, 2012

Recipe: Quinoa with Thai Flavors

Adapted from “Passover by Design,” by Susie Fishbein (ArtScroll/Mesorah, 2008)

Posted: to Recipes on Mon, Apr 23, 2012
Updated: Mon, Apr 23, 2012

Recipe: How to Eat Fiddleheads

from the University of Maine Cooperative Extension

Posted: to Recipes on Wed, Apr 18, 2012
Updated: Wed, Apr 18, 2012

Recipe: Shrimp and Fiddleheads

from the University of Maine Cooperative Extension

Posted: to Recipes on Wed, Apr 18, 2012
Updated: Wed, Apr 18, 2012

Recipe: Fiddleheads Dijon

from the University of Maine Cooperative Extension

Posted: to Recipes on Wed, Apr 18, 2012
Updated: Wed, Apr 18, 2012

Recipe: Fiddlehead Pickles!

from the University of Maine Cooperative Extension

Posted: to Recipes on Wed, Apr 18, 2012
Updated: Wed, Apr 18, 2012

Recipe: Fiddleheads with Horseradish Mustard Cream

from co-op member Julie!

Posted: to Recipes on Wed, Apr 18, 2012
Updated: Wed, Apr 18, 2012

Recipe: Flourless Peanut Butter Cookies!

fropm the Food Network

Posted: to Recipes on Fri, Apr 13, 2012
Updated: Fri, Apr 13, 2012

Recipe: Eggplant and Spinach

from co-op member Nina

Posted: to Recipes on Thu, Apr 12, 2012
Updated: Thu, Apr 12, 2012

Recipe: Sunchoke-Kale Hash with Farro

from Food and Wine magazine

Posted: to Recipes on Wed, Apr 11, 2012
Updated: Wed, Apr 11, 2012

Recipe: Creamy Carrot Sunchoke Soup

from Eat Drink Better

Posted: to Recipes on Wed, Apr 11, 2012
Updated: Wed, Apr 11, 2012

Recipe: Aubergine Salad

from Abel & Cole UK

Posted: to Recipes on Wed, Apr 11, 2012
Updated: Wed, Apr 11, 2012

Recipe: Easy Collard Greens with Rice

from About.com Vegetarian Food

Posted: to Recipes on Wed, Apr 11, 2012
Updated: Wed, Apr 11, 2012

Recipe: Sweet Chili Lime Tofu with Wok Steamed Collards and Quinoa

from VeganYumYum.com

Posted: to Recipes on Wed, Apr 11, 2012
Updated: Mon, Apr 23, 2012

Recipe: Shallot Viniagrette Salad Dressing

from frenchfood.about.com

Posted: to Recipes on Mon, Apr 9, 2012
Updated: Mon, Apr 9, 2012

Recipe: Vegan Matzoh Brei

from Eat Well With Jane

Posted: to Recipes on Mon, Apr 9, 2012
Updated: Mon, Apr 9, 2012

Recipe: Broccoli with Red Lentil Sauce

from yummyplants.com

Posted: to Recipes on Mon, Apr 9, 2012
Updated: Mon, Apr 9, 2012

Recipe: Black Radish Waldorf Salad

from Chowhound.com, courtesy of co-op member Laurie N.

Posted: to Recipes on Wed, Mar 14, 2012
Updated: Wed, Mar 14, 2012

Recipe: Buttered Black Radishes and two more

from IsraeliKitchen.com

Posted: to Recipes on Wed, Mar 14, 2012
Updated: Wed, Mar 14, 2012

Recipe: Maple Parsnips

From co-op member Julie

Posted: to Recipes on Fri, Mar 9, 2012
Updated: Fri, Mar 9, 2012

Recipe: Parsnip Muffins

from foodnetwork.com

Posted: to Recipes on Fri, Mar 9, 2012
Updated: Fri, Mar 9, 2012

Recipe: Sauteed Rainbow Chard

courtesy of Lady Moon Farms

Posted: to Recipes on Thu, Mar 1, 2012
Updated: Thu, Mar 1, 2012

Recipe: Baby Bella Mushrooms and Garlic

from the blog: Cookbook Cuisine

Posted: to Recipes on Thu, Mar 1, 2012
Updated: Thu, Mar 1, 2012

Recipe: Bok Choi Soup

from Vegetariantalk.com

Posted: to Recipes on Thu, Feb 16, 2012
Updated: Thu, Feb 16, 2012

Recipe: Steamed Spinach and Chard with Roasted Beets, Walnuts, and Tzatziki

courtesy of co-op member Heather (originally on the Salts Kitchen blog)

Posted: to Recipes on Thu, Feb 16, 2012
Updated: Thu, Feb 16, 2012

Recipe: Asian Kale Soup

from eatmorekale.com

Posted: to Recipes on Wed, Feb 1, 2012
Updated: Wed, Feb 1, 2012

Recipe: Curried Cream of Broccoli Soup

from Jane Brody’s Good Food Book

Posted: to Recipes on Sat, Jan 7, 2012
Updated: Sat, Jan 7, 2012

Recipe: Braised Celery

from Allrecipes.com

Posted: to Recipes on Fri, Jan 6, 2012
Updated: Fri, Jan 6, 2012

Recipe: Spicy Sichuan Eggplant

from AppetiteforChina.com

Posted: to Recipes on Wed, Jan 4, 2012
Updated: Wed, Jan 4, 2012

Recipe: Grated Raw Beet Salad With Fresh Dill And Mustard Vinaigrette

from Meals for the Lazy Cook by T. Susan Chang

Posted: to Recipes on Fri, Dec 30, 2011
Updated: Fri, Dec 30, 2011

Recipe: Orange Onion Jam with Sage and Thyme

from "We Sure Can!" by Sarah B. Hood

Posted: to Recipes on Wed, Dec 7, 2011
Updated: Wed, Dec 7, 2011

Recipe: Stir-fried Bok Choi with Garlic and Ginger

from the Food Network

Posted: to Recipes on Wed, Dec 7, 2011
Updated: Wed, Dec 7, 2011

Recipe: Vegan Coconut Cream

Adapted from "Dairy Free Made Easy" by Alisa Marie Fleming

Posted: to Recipes on Thu, Dec 1, 2011
Updated: Thu, Dec 1, 2011

Recipe: Butternut Squash Soup

from co-op member Nina

Posted: to Recipes on Mon, Nov 28, 2011
Updated: Mon, Nov 28, 2011

Recipe: Braised Carrots with Cumin and Red Pepper

from the NY Times

Posted: to Recipes on Wed, Nov 16, 2011
Updated: Wed, Nov 16, 2011

Recipe: Cabbage with Apples, Onions, and Caraway

from the NY Times

Posted: to Recipes on Wed, Nov 16, 2011
Updated: Wed, Nov 16, 2011

Recipe: Radish Chips

from dancinggecko.wordpress.com

Posted: to Recipes on Tue, Nov 15, 2011
Updated: Tue, Nov 15, 2011

Recipe: Citrus Radish Confit

from BBC Recipes

Posted: to Recipes on Tue, Nov 15, 2011
Updated: Tue, Nov 15, 2011

Recipe: Burdock Root Pickles

From FamilyHerbalremedies.com

Posted: to Recipes on Wed, Nov 9, 2011
Updated: Wed, Nov 9, 2011

Recipe: Savory Stewed Root Vegetables in a Sesame Sauce

From "At My Kitchen Table" with Amy Grady

Posted: to Recipes on Wed, Nov 9, 2011
Updated: Wed, Nov 9, 2011

Recipe: Gluten-Free Butternut Squash, Kale and White Bean Patties

From Celiacs in the House

Posted: to Recipes on Tue, Nov 8, 2011
Updated: Tue, Nov 8, 2011

Recipe: Fruited Cabbage Salad

Weird, but maybe good?

Posted: to Recipes on Tue, Oct 25, 2011
Updated: Tue, Oct 25, 2011

Recipe: Fried Cabbage and Noodles

from Cooks.com

Posted: to Recipes on Tue, Oct 25, 2011
Updated: Tue, Oct 25, 2011

Recipe: Ethiopian Cabbage

Posted: to Recipes on Tue, Oct 25, 2011
Updated: Tue, Oct 25, 2011

Recipe: Vegan Gluten-Free Cabbage Rolls

from WheatlessandMeatless.com

Posted: to Recipes on Tue, Oct 25, 2011
Updated: Tue, Oct 25, 2011

Recipe: Creamed Collard Greens

From The Nourished Kitchen

Posted: to Recipes on Wed, Oct 19, 2011
Updated: Wed, Oct 19, 2011

Recipe: Tomatillo Salsa Verde

from Simply Recipes.com

Posted: to Recipes on Thu, Sep 29, 2011
Updated: Thu, Sep 29, 2011

Recipe: Tomatillo and Corn Soup

from the Center for Disease Control and Prevention

Posted: to Recipes on Thu, Sep 29, 2011
Updated: Thu, Sep 29, 2011

Recipe: Eggplant Jam

Posted: to Recipes on Wed, Aug 31, 2011
Updated: Wed, Aug 31, 2011

Recipe: Cumin-Scented Summer Squash

from the NY Times

Posted: to Recipes on Sat, Aug 20, 2011
Updated: Sat, Aug 20, 2011

Recipe: Summer Kale Salad

from the blog: The Next Hundred Pounds

Posted: to Recipes on Thu, Aug 4, 2011
Updated: Thu, Aug 4, 2011

Recipe: Swiss Chard with Garbanzo Beans & Fresh Tomatoes

from Allrecipes.com

Posted: to Recipes on Thu, Aug 4, 2011
Updated: Thu, Aug 4, 2011

Recipe: Fennel Soup

From Splendid Soups

Posted: to Recipes on Fri, Jul 22, 2011
Updated: Fri, Jul 22, 2011

Recipe: Quick and Easy Roasted Fennel

from Simply Recipes.com

Posted: to Recipes on Thu, Jul 21, 2011
Updated: Thu, Jul 21, 2011

Recipe: Haricots Verts and Grape Tomato Salad with Crème Fraîche Dressing

from Cooking Light

Posted: to Recipes on Thu, Jul 21, 2011
Updated: Thu, Jul 21, 2011

Recipe: Classic Basil Pesto

from Cooks magazine

Posted: to Recipes on Thu, Jul 21, 2011
Updated: Thu, Jul 21, 2011

How to Store Fresh Herbs

from co-op member Nina W.

Posted: to Recipes on Mon, Jul 18, 2011
Updated: Mon, Jul 18, 2011

Wednesday Share Pick-up Policy

3:00 - 6:30

Posted: to Recipes on Mon, Jul 18, 2011
Updated: Mon, Jul 18, 2011

Recipe: Egg Fluff

from co-op member Zita!

Posted: to Recipes on Thu, Jul 14, 2011
Updated: Thu, Jul 14, 2011

Recipe: Lemon Cilantro Rice Pilaf

from food.com

Posted: to Recipes on Thu, Jul 14, 2011
Updated: Thu, Jul 14, 2011

Recipe: Chioggia Beets with Raspberry Mint Vinaigrette

from Gourmet magazine

Posted: to Recipes on Wed, Jul 13, 2011
Updated: Wed, Jul 13, 2011

Recipe: Zucchini with Daikon, Oregano, & Basil

from Finecooking.com

Posted: to Recipes on Wed, Jun 22, 2011
Updated: Wed, Jun 22, 2011

Recipe: Lebanese Stuffed Zucchini

Thanks to co-op member Joyce for this idea

Posted: to Recipes on Wed, Jun 8, 2011
Updated: Fri, Jun 10, 2011

Recipe: Pickled Veg

from NPR

Posted: to Recipes on Wed, Jun 8, 2011
Updated: Thu, Jun 9, 2011

Recipe: Asparagus Soup

from Emeril Lagasse

Posted: to Recipes on Fri, May 27, 2011
Updated: Wed, Jun 8, 2011

Recipe: Watermelon Feta Salad with Spinach

Thanks to co-op member Brenda A. for this idea!

Posted: to Recipes on Thu, May 19, 2011
Updated: Thu, May 19, 2011

Recipe: Spinach Pesto

From Cooks.com

Posted: to Recipes on Thu, May 19, 2011
Updated: Thu, May 19, 2011

Recipe: Beekman 1802 Spring Picnic Asparagus Salad

from Time Out New York

Posted: to Recipes on Thu, May 5, 2011
Updated: Thu, May 5, 2011

Recipe: Mushroom Bacon Pate

What to do with all those ’shrooms!

Posted: to Recipes on Wed, May 4, 2011
Updated: Wed, May 4, 2011

Recipe: Black Bean Mushroom Chili

Appealing on this cold, rainy day

Posted: to Recipes on Wed, May 4, 2011
Updated: Wed, May 4, 2011

Recipe: Balsamic Glazed Chickpeas and Mustard Greens

from Fat-Free Vegan Kitchen

Posted: to Recipes on Thu, Apr 28, 2011
Updated: Thu, Apr 28, 2011

Recipe: Jerusalem Artichoke Soup with Bacon

from the website Chocolate & Zucchini

Posted: to Recipes on Thu, Apr 28, 2011
Updated: Thu, Apr 28, 2011

Recipe: Creamy Peanut Kale

from VegWeb.com

Posted: to Recipes on Wed, Mar 23, 2011
Updated: Thu, Apr 28, 2011

Recipe: Eat Your Eggplant

Here are a few ways

Posted: to Recipes on Thu, Mar 10, 2011
Updated: Thu, Apr 28, 2011

Recipe: Sunchokes

Try this recipe from a co-op member!

Posted: to Recipes on Sat, Mar 5, 2011
Updated: Thu, Apr 28, 2011

Recipe: Parsnips

Try this great recipe for parsnip and apple muffins

Posted: to Recipes on Sun, Feb 27, 2011
Updated: Thu, Apr 28, 2011

Recipe: Dandelion greens

Surprisingly nutritious!

Posted: to Recipes on Thu, Feb 24, 2011
Updated: Thu, Apr 28, 2011

Recipe: Burdock root

How do I eat that?

Posted: to Recipes on Wed, Feb 16, 2011
Updated: Thu, Apr 28, 2011

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